Modern sustainable kitchen unit in natural setting

Unlocking the Power of New Gen Kitchens

Smart, sustainable food tech built for scale — from hospitals to hospitality.

Why Asoca

Revolutionizing institutional kitchens with smart automation and sustainable solutions.

IMPLEMENTING 5S, POKEY OKAY & REPETITIVE KAIZE

Our solutions incorporate proven efficiency methodologies for continuous improvement, workplace organization, and process optimization in your kitchen operations.

Plug & Play Installation

Simple setup process with minimal disruption to your operations. Be up and running in hours, not days.

Sustainable Hygiene Systems

Eco-friendly cleaning solutions that maintain the highest standards of hygiene while reducing environmental impact.

Zero Downtime

Our systems are designed for continuous operation, ensuring your kitchen never stops serving.

Water-Efficient Productivity

Innovative solutions that maximize output while minimizing water consumption, perfect for water-scarce regions.

Smart Kitchen Automation

Intelligent systems that streamline operations, reduce labor costs, and improve consistency in food preparation.

Our Solutions

Comprehensive food-tech systems designed for institutional scale and efficiency.

Robotic arm cooking in a smart automated kitchen

Smart Kitchen Automation

Intelligent systems that optimize workflow, reduce manual labor, and ensure consistent food quality. Our automation solutions integrate seamlessly with existing kitchen setups.

  • Automated cooking processes
  • Inventory management systems
  • Real-time monitoring and analytics
Water-efficient dishwasher with clean dishes

Sustainable Hygiene Systems

Eco-friendly cleaning and sanitization solutions that maintain the highest standards of hygiene while reducing water usage and environmental impact.

  • Water-efficient cleaning technology
  • Biodegradable cleaning solutions
  • Automated sanitization cycles

Built For Scale

Tailored solutions for various institutional settings across India.

Modern professional hotel kitchen with stainless steel equipment and black and white checkered floor

Hospitality

Elegant, efficient solutions for hotels and resorts where quality and guest experience are paramount.

Modern institutional cafeteria with bright yellow chairs and white tables in a spacious dining hall

Institutional Catering

High-volume solutions for hospitals, universities, and corporate campuses serving hundreds of meals daily.

Efficient cloud kitchen with central cooking island, stainless steel equipment, and optimized layout for delivery operations

Cloud Kitchens

Optimized solutions for delivery-focused operations requiring maximum output in minimal space.

Cafe or small restaurant counter with subway tile backsplash, menu boards, and compact efficient setup

Food Establishments

Scalable solutions for restaurants, cafes, and eateries focused on quality and consistency.

Trusted By Leaders

Hear from institutions that have transformed their operations with Asoca.

"Asoca's systems turned our chaotic kitchen into a smooth operation. Our food quality is more consistent, we're wasting less, and our guests have noticed the difference. It's rare to find technology that actually delivers on its promises."

Chef Ravi Kant

Chef Ravi Kant

Executive Chef, The Lalit Hotel, Delhi

Eco-friendly dishwasher in misty forest setting

Ready to Transform Your Kitchen?

Schedule a consultation with our experts to discover how Asoca can revolutionize your institutional kitchen with sustainable solutions.